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Extra info for Japanese Cooking : Top 30 Japanese Meals (Mouth Watering, Popular, Healthy And Newest Japanese Appetizer, Main Dish And Salad)
You can serve this delicious recipe over the rice. =================== Delicious Mixed Tempura Ingredients 12 raw king prawns 2 cups tempura flour or 2 cups plain flour 2 cups ice water 2 egg yolks, lightly beaten oil, for deep-frying flour, for coating 2 ounces fresh broccoli florets 3 1/2 ounces button mushrooms 1 red pepper, cut into thin strips tempura dipping sauce or soy sauce instructions First of all, devein the peeled prawns and let the tails be intact and chop a slit in the lower side of every prawn. Sift the flour and make a well in the middle of it. Add the ice water. add the egg yolk and blend well with the fork till mixed. Fill a deep pan and heat to THREE FIFTY (35o) degrees Fahrenheit or till bread cube in oil become golden in color. After this, take the prawns and dip them in flour and then dip in batter and prepare dinner those prawns till slightly golden in color and crunchy. After this, drain them. Do the same process with the veggies. You can serve this delicious recipe with soy sauce. =================== Curry Udon Noodles Ingredients 4 tablespoons oil 1/2 cup flour, plus 2 tablespoons flour 1 -2 tablespoon curry powder 5 cups vegetable stock or 5 cups mushroom stock 4 tablespoons soy sauce 2 teaspoons maple syrup or 2 teaspoons other artificial sweetener 8 -10 ounces udon noodles water, for boiling udon noodles 3 -4 scallions or 3 -4 green onions, chopped instructions Sauté and mix the flour in oil in saucepan for 60 seconds at low temperature setting. Add in curry powder. Cook for next 60 seconds. After this, whisk into veggie stock. Add in soy sauce. Add in syrup. Cook till thick. After this, cook the udon noodles in boiling water in a pot. Once ready and done, drain them and then rinse them and put into bowls. Fill each of the bowl with curry sauce and use the scallions for topping. ==================== Japanese Style Fish Ingredients 4 firm white fish fillets, about 180 g each 2 tablespoons oil cornstarch, for dusting fish 1 small onion, finely julienned 1 small carrot, cut into matchstick sized pieces 3/4 cup dashi or 3/4 cup chicken stock 1 tablespoon sugar 1 tablespoon sake 2 1/2 tablespoons soy sauce 2 teaspoons cornstarch, mixed with 1/2 cup water 2 tablespoons finely sliced green onions instructions Use the cornstarch for dusting a dish. Sauté the fish fillets in oil in sauté pan till ready and done. Then shift to a plate and raise the temperature in pan. Add in carrots and onion to the pan. Sauté for a few min prior to adding sugar, soy, sake and dashi. Sauté this blend for next 120 seconds. Add in cornflour and water mix into pan. Add in veggie mix. Cook till become thick, approximately 120 seconds. You can serve this tasty sauce over fish fillets. Use little slices of green onion as garnish. =================== Barbecue Pork Loin Sirloin Chops components 3 1/2 lbs boneless pork loin chops 1/2 cup soy sauce 2 drops hot sauce 1/4 cup liquid smoke 1/2 cup water 3 teaspoons brown sugar 1 teaspoon ground ginger 2 teaspoons vegetable oil 1 teaspoon white vinegar 1 1/2 teaspoons garlic, minced 2 dashes red pepper flakes 2 dashes onion powder instructions Blend the marinade.